korean cooking

  Ingredients Makes about 8 pounds (3.6 kg) of Kimchi For salting cabbage: 6 pounds napa cabbage (3 to 4 heads of medium napa cabbag...

Ingredients (serves 4) 5 cups cooked short-grain rice 12 ounces soy bean sprouts, washed and drained 8 ounces of spinach blanched and ...

Ingredients (serves 2-3) 12 dried anchovies ⅓ cup of kelp, half onion, 5 cloves of garlic, 3 shiitake mushrooms 100 grams of beef, ...

  When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market. It was run by an old lady who co...

Steps: Mix chicken with seasonings and cover in starch. Fry in hot oil for 7 to 8 minutes. Shake off, let sit, then fry for another 12...

I’m re-introducing the delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. This soup is smoky, spicy, and ri...

  Ingredients Makes about 8 pounds (3.6 kg) of Kimchi For salting cabbage: 6 pounds napa cabbage (3 to 4 heads of medium napa cabbag...

Ingredients (serves 4) 5 cups cooked short-grain rice 12 ounces soy bean sprouts, washed and drained 8 ounces of spinach blanched and ...

Ingredients (serves 2-3) 12 dried anchovies ⅓ cup of kelp, half onion, 5 cloves of garlic, 3 shiitake mushrooms 100 grams of beef, ...