Cold cucumber soup side dish

 

Ingredients (serves 4)

• 1 large English cucumber (12 ounces) or 2 to 3 kirby cucumbers, chilled
• 1 clove garlic, minced
• 1 green onion, chopped
• 1 tablespoon chopped fresh red chili pepper (optional)
• 1½ teaspoons salt
• 1 teaspoon soy sauce
• 2 teaspoons sugar
• 4 teaspoons vinegar
• 5-6 cherry tomatoes, sliced (optional)
• 1 cup cold water
• 7-8 ice cubes (1 cup)
• 1- 2 tablespoons sesame seeds, ground

Directions:

1. Cut the cucumber into 3 inch long thin matchsticks and put them into a chilled mixing bowl.
2. Add garlic, green onion, and red chili pepper (if used).
3. Add the salt, soy sauce, sugar, and vinegar. Mix well, gently with a spoon until the salt and sugar are well dissolved.
4. Add the water,  ice cubes, and the sliced tomato (if you use), and gently mix with a spoon.
5. Put the sesame seeds powder on top, scoop out 4 portions into individual bowls, and serve right away with rice.